![]() ![]() Air fryers work by circulating hot air around the food, cooking it evenly on all sides. If you’re short on time, you can cook your pork chops in an air fryer. Bake Pork Chops in an Air Fryer if You’re in a Hurry If you are cooking bone-in pork chops, cook them for the full 25 to 30 minutes. This is because the bone helps to protect the meat and keep it moist. On the other hand, bone-in pork chops will take longer to cook but they are also less likely to dry out. If you are cooking boneless pork chops, check their internal temperature around the 20-minute mark. As a result, boneless pork chops are more likely to dry out. Boneless pork chops will cook faster than bone-in pork chops because there is less mass for the heat to travel through. This may not seem like a big deal but it actually makes a pretty big difference. Boneless Pork ChopsĪnother important factor to consider when cooking pork chops is whether they are bone-in or boneless. This will ensure that the pork is cooked all the way through without drying it out. For the juiciest and most flavorful pork chops, cook them until they reach an internal temperature of 145° Fahrenheit. They should not be cooked rare or even medium-rare. That being said, though, it’s important to remember that pork chops are not steak. Nevertheless, you do not have to cook your pork until it’s bone-dry. After all, pork is more likely than beef or lamb to carry bacteria and parasites. This recommendation has since changed but there is still a lot of confusion about how to properly cook pork chops. Pork Chops are Not Steak and Shouldn’t Be Cooked Rareįor many decades, the USDA recommended cooking all pork products until they are well done. If the thermometer reads above 150° Fahrenheit, the chops will likely be overcooked and dry. If the thermometer reads 140° Fahrenheit or above, your pork chops are ready to come out of the oven. ![]() To check the internal temperature of your pork chops, insert a meat thermometer into the thickest part of the chop. Pork chops are safe to eat when they reach an internal temperature of 145° Fahrenheit but they will be much more tender and juicier if you remove them at 140° Fahrenheit and then let the temperature continue to rise to 145°. Thicker pork chops will need to be cooked for a longer period of time but be careful not to overcook them. If your pork chops are 1.5-inches thick, cook them for 37.5 minutes, and so on. This means that if you are cooking 1-inch pork chops, they will need to bake for 25 minutes. As a general rule of thumb, pork chops should be cooked for 25 minutes per 1-inch of thickness. Once you’ve decided on the perfect cooking temperature, it’s time to focus on the cooking time. It will also help to cook the fat on the outer edge of the meat, creating a crisp bite rather than a greasy, chewy one. This high cooking temperature will help to seal in the juices and prevent the pork chops from drying out. For the juiciest and most flavorful pork chops, bake them at 400° Fahrenheit. Thicker pork chops need more time to cook all the way through but are less likely to dry out. This is important to know because it directly impacts the cooking time.Ī thinner pork chop will cook faster than a thicker one and as a result, it is more likely to dry out. For example, a blade pork chop is going to be much thinner than a rib pork chop. Each of these cuts comes from a different area of the pig and as a result, they can vary significantly in thickness. There are three types of cuts that are classified as pork chops- blade, rib, and loin. Always Bake Pork Chops at 400° Fahrenheit We’ll also include a handful of top tips to help you get the most out of your meat and answer some of the most commonly asked questions about pork chops. To get guaranteed juicy and succulent pork, continue reading to learn how long to bake the meat, how to ensure that it’s properly cooked, and what to serve with it. For thinner pork chops, check them around the 20-minute mark. If your pork chops are thicker than 1-inch, you will need to cook them even longer, for around 30 minutes. For 1-inch pork chops, bake them at 400° Fahrenheit for 25 minutes. To avoid overcooking your pork chops, it is important to bake them at the right temperature for the right amount of time. Most importantly, though, pork chops are often very juicy but only if cooked correctly. Pork chops can be grilled, baked, pan-fried, or even roasted, making them a versatile option for any meal and they tend to be fairly inexpensive, making them a great choice for budget-minded cooks. Many things make pork chops special, but some of their most notable qualities include their versatility, flavor, and juiciness. ![]()
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